Taiza Children's Cooking Class “Tomorrow's Kitchen – Fermentation”
Shuji Kusunoki will conduct a cooking class for children focusing on rice, miso soup, natto, and pickles. Everyone will cook and eat together. Shuji Kusunoki is a fermenter who trained at restaurant in Gion, Kyoto, and was a finalist in CHEF1 Grand Prix 2022, who now pursues the appeal of fermented foods.
DATE
Sunday, August 4, 2024
VENUE
Tango Regional Citizen’s Center
ORGANIZERS
TOMORROW FIELD Executive Committee
TARGET
3rd to 6th graders (can be accompanied by a parent)
TOMORROW’s Kitchen 2023