Taiza Children's Cooking Class “Tomorrow's Kitchen – Fermentation”

Shuji Kusunoki will conduct a cooking class for children focusing on rice, miso soup, natto, and pickles. Everyone will cook and eat together. Shuji Kusunoki is a fermenter who trained at restaurant in Gion, Kyoto, and was a finalist in CHEF1 Grand Prix 2022, who now pursues the appeal of fermented foods.

DATE

Sunday, August 4, 2024

VENUE

Tango Regional Citizen’s Center

ORGANIZERS

TOMORROW FIELD Executive Committee

TARGET

3rd to 6th graders (can be accompanied by a parent)

ADMISSION

¥2,700 per child, ¥5,000 for a parent and a child

APPLY