SEI-kitchen vol.7 "Sustainable Fashion and Sea Sweets"

SEi-kitchen held to think about the future of fashion and food with the hope that we may be undergoing a gradual change. We welcomed Mr. Daijiro Mizuno, professor of Kyoto Institute of Technology’s Future Design and Engineering Organization, as a lecturer and hold a study session on “Sustainable Fashion” and Ms. Sayoko Sugiyama made sweets using “algae” for the first time attempt for Okashimaru and TOMORROW FIELD.

Lecturer: Daijiro Mizuno (design researcher, professor at Kyoto Institute of Technology’s Future Design and Engineering Organization)

Chef: Sayoko Sugiyama (confectioner, representative of Okashimaru)

Date & Time

Monday, May 20, 13:30-15:30

Venue

SEI (Sakyo-ku, Kyoto)

Fee

5,500 yen

Capacity

8 people